Banquet and Private Dining

Banquet and Private Dining

Banquet and Private Dining


The Tipsy Steer is an excellent venue for your next banquet or event. We have a full catering menu and a large banquet room with attached outdoor patio.

Frequently Asked Questions

What are the Minimums for the Private Room?

Sunday –Thursday the min is $500. Friday and Saturday the min is $1000. Minimums must be met by pre-ordered food and beverages. (if minimum purchases are not met, the difference in dollars spent and minimum will be added to the invoice)

Is there a special menu I order from for my group if I have reserved the Private room?

Yes, our banquet menu can be viewed by clicking the menu on this page. We highly suggest pre-ordering from this menu and NOT from the regular menu. Our experienced staff will help guide you through your menu selections. We WILL need your finalized menu 7 DAYS before your event.

Is there any audio visual equipment available?

Yes we do have TVs that you may use/or hook into for presentations. We suggest you come in well in advance of your event and check out any connections/cables you would need and do a test run. We do not provide any cables or equipment and do not provide IT support.

Can we bring in our own food and beverage?

No, we do not allow outside food or beverage (you may bring in a cake or cupcakes for your celebration).

Can we decorate the room for our event?

Yes you can decorate as long as no permanent attachments are used on the walls, tables or ceiling.

How many people does the Private room seat?

‍35-50 for a seated event, 60 – 70+ for a “Open House” or “Beer and Apps” party.

***The Private Room does have outdoor seating that can hold an additional 20-25 people (weather permitting)***

If you have further questions, please contact us for more information about hosting your event at Tipsy Steer.

Tawnya – Events Coordinator

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Tipsy Steer

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2025 105th Ave NE, Blaine

Restaurant Hours

Mon-Th: 4pm - 9pm

Fri-Sat: 11am - 10pm

Sun: 11am -8pm